Empowering food and beverage leaders to build resilience and drive growth in a changing landscape

Europe’s food and beverage (F&B) industry is experiencing unprecedented pressures. Rising energy and raw material costs, inflation, labour shortages and supply chain disruptions have created significant challenges, while shifting consumer preferences and increasingly stringent sustainability regulations demand businesses to adapt faster than ever. In this complex environment, operational resilience and innovation are critical to staying at the forefront of the industry.

 

At dss⁺, we are committed to helping organisations navigate these complexities. As a leading operational transformation partner with decades of embedding tangible, lived experience and proven methodologies across organisations, we partner with clients to achieve breakthroughs in operational safety, performance and sustainability that ensure long-term success.  Our tailored solutions help businesses address today’s challenges and unlock opportunities for long-term growth.

 

In collaboration with the Frankfurt School of Finance & Management, we are excited to announce our upcoming event, Building Resilience and Competitive Edge for Food and Beverage Companies in Europe

Date: 12th March 2025
Location: Frankfurt School of Finance & Management, Adickesallee 32-34, Frankfurt, Germany
Time: 14:00-18:00 (followed by a networking session)

 

Who should attend?

 

This exclusive event is designed for senior leaders in the F&B industry who are looking to address operational challenges, enhance efficiency and explore strategies for future-proofing their businesses. Whether you are focused on supply chain resilience, safety, regulatory compliance, sustainability initiatives, or attracting top talent, this event will provide valuable insights and solutions.

 

What can you expect?

 

This half-day, interactive event will feature expert-led sessions, real-world case studies and a collaborative panel discussion, offering practical guidance on how to drive transformation across your operations. All sessions will be conducted in English.

The agenda includes the following key themes:

• Harnessing operational excellence: how to use efficiency as a competitive advantage in today’s volatile market.
• Balancing sustainability and consumer demands: addressing regulatory requirements while meeting expectations for health, ethics and environmental responsibility.
• Tackling labour shortages: strategies for upskilling/reskilling employees, cultural transformation and retaining top talent.
• Building safer, more efficient operations: enhancing workplace safety and driving employee engagement to boost overall performance.

The day will conclude with networking and cocktails, offering the perfect opportunity to connect with industry peers, exchange ideas and build valuable partnerships.

 

Why attend?

 

At dss+, we use decades of practical industry experience to assist companies in achieving growth, sustainability and operational resilience. We help shift mindsets, shape cultures and establish the capabilities required at every level, enabling our clients to achieve breakthroughs in performance, safety and sustainability, ultimately strengthening business endurance.

 

This event will deliver actionable insights and practical solutions tailored to the specific needs of F&B professionals.

By attending, you will:

• Gain expert insights: hear from industry leaders and dss+ experts who understand the complexities of the F&B sector.
• Learn practical strategies: discover approaches to improve operations, address sustainability challenges and drive competitive advantage.
• Engage with peers: connect with fellow professionals, share experiences and explore collaborative solutions.

Join us in Frankfurt

If you’re leading a food and beverage business looking for ways to address today’s challenges while building a more resilient future, this is an event you won’t want to miss.

Save the Date: 12th March 2025 at the Frankfurt School of Finance & Management.

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Secure your spot, learn from the best and connect with professionals shaping the future of the F&B industry.

Building resilience and competitive edge of food and beverage companies in Europe | March 12th, 2025, Frankfurt

We look forward to welcoming you in Frankfurt!